At Cork & Bone Bistro, we are proud to be a Canadian restaurant that celebrates our province's rich history and diverse cultures through our cuisine. Our menu is inspired by the traditional dishes of Switzerland, India, Germany as well as the French, British, and other immigrant communities that have contributed to our culinary heritage.
We are committed to using as many locally-sourced ingredients in our dishes. Our restaurant partners with local farmers and suppliers to ensure that our ingredients are fresh, seasonal, and of the highest quality.
We are looking to continue to build our team with an additional Chef. Someone with experience and drive. Someone who isn't afraid to think outside the box and try new dishes. Our kitchen can be your playground of flavours.