About Cork & Bone Bistro

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 After living and breathing The Chateau Lake Louise for the 16 years, Jarrod is ready to bring that level of service and quality back home to Moosomin. More importantly, he wants you to feel like you're over for a Sunday Night supper at his own table with him and his son, Oliver.  

Cork & Bone Bistro refuses to compromise on quality in our restaurant. That's why as much of our fresh ingredients is sourced from local farmers and producers mixed with fantastic service staff.

A true Farm to Plate dining experience.