About Our Cork & Bone Bistro Family

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 After living and breathing The Chateau Lake Louise for the 13 years, Jarrod is ready to bring that level of service and quality back home to Moosomin. More importantly, he wants you to feel like you're over for a Sunday Night supper at his own table with him and his son, Oliver.  

We refuse to compromise on quality in our restaurant. That's why we source as much of our fresh ingredients from local farmers and producers as we can mixed with fantastic service staff.

A true Farm to Plate dining experience. 

With over 15 years of marketing and sales experience in a multitude of different markets, Joel is excited to present the Cork & Bone Bistro to South Saskatchewan and Southwest Manitoba to help reach as many taste buds as possible.